Turkish Cuisine

 All this will make your mouth water!

This mutton was cooked very slowly at low temperature in the oven.

 Bilal and Sule took us to Pinarbashi, a nice restaurant beside a river.

 At Lake Bafa we got wonderful fish in a lakeside restaurant.

 The cold starters are mostly vegetarian, with a lot of yoghurt.

 Guvec is made in a clay pot in the oven.

 A special kebab we got in Bodrum. Underneath the strips of meat there were mashed potatoes and
crisps.

 Dinner at Cardak.

 A mixed kebab in the town of Mus.

With Hamit and Selim in Hasakeyf:

Lahmacun and pide are similar to a pizza.